From the maker
The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for both first-time users and more experienced chefs. It is crafted to include soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — which has been widely used for a very long time in Japan.
Blade Length: 210mm (8.3in.)
Total Length: 375mm (14.8in.)
Weight: 440g
Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 210mm
Tokushu Knife$225.99
SALESold out at the shop
View this listing on the shopBy Sakai Takayuki
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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