From the maker
Takamura VG-10 Migaki Santoku 170mm
Made by Takamura Hamono in Echizen, Fukui, this thin-grind 170mm Santoku pairs Takamura’s V10 Special stainless-steel core—commonly sold as the VG-10 Migaki line—with stainless cladding and a migaki hairline finish. Its double-bevel edge and black pakkawood Western handle make it a compact, versatile knife for vegetables, herbs, and boneless proteins.
Specifications
Maker: Takamura Hamono
Knife type: Santoku
Blade length: 170mm (6.7 in)
Core steel: Takamura V10 Special stainless steel
Cladding: Stainless steel
Hardness: 60–61 HRC
Bevel: 50/50 double bevel
Finish: Migaki (hairline polish)
Handle: Black pakkawood, Western style
Origin: Echizen, Fukui, Japan
Use and care
Hand wash and dry promptly. Do not place the knife in a dishwasher or use it on bones, frozen food, or other hard materials. Sharpen on whetstones as needed.
Takamura VG-10 Migaki Santoku 170mm
Tokushu Knife$149.00
By Takamura
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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