Species: Annuum, High yield, Mid Heat, Rare

Belonging to the Capsicum annuum species, the Turkish Snake Chilli boasts an intriguing appearance and a mild heat level, making it suitable for various culinary applications.

Taste Profile

With a sweet flavour, the Turkish Snake Chilli offers a delightful taste experience, balancing its mild heat with a pleasing sweetness that enhances a variety of dishes.

Heat Level

Classified as mid-heat, the Turkish Snake Chilli provides a moderate level of spiciness, adding a zing to dishes without overwhelming the palate. It is rated around 10,000 to 25,000 SHU on the Scoville scale.

Texture and Appearance

Characterised by long, curly pods reaching lengths of about 20 cm, the Turkish Snake Chilli exhibits a unique appearance resembling snakes. The pods start green and transition to a vibrant red upon ripening.

Size of Plant

Growing to around 60 cm in a pot, the Turkish Snake Chilli plant is compact yet prolific, making it suitable for cultivation in various settings, including gardens and containers.

Culinary Uses

Ideal for stir-fries, pickling, or simply chopped and sprinkled over dishes, the Turkish Snake Chilli adds a tangy kick to culinary creations. Its versatile nature makes it a favourite among cooks seeking to elevate their dishes with a touch of heat and flavour.

Growing and Care

To cultivate Turkish Snake Chilli successfully, provide well-draining soil, ample sunlight, and regular watering. Pruning may be necessary to encourage optimal growth and fruit production. With proper care, this chilli plant will reward growers with abundant harvests of flavourful pods.

Fun Facts

Turkish Snake peppers are often used in traditional Turkish cuisine, especially in salads and mezze dishes.

The pepper’s name derives from its unique snake-like appearance, adding a striking visual appeal to culinary presentations.