Species: Annuum, Easy to grow, Rare, Upper Mid Heat

Belonging to the Capsicum Annuum family, Dalle Khursani Chilli stands out as a versatile and resilient plant, thriving even in confined spaces.

Taste Profile

Experience the deliciousness of a sweet flavour accompanied by an upper mid-level heat. The culinary journey with this chilli promises a distinctive and delightful taste. To experience its taste firsthand, watch our sensory chilli tasting video guide below.

Heat Level

Dalle Khursani Chilli strikes a balance with its upper mid-level heat, providing a satisfying kick to any dish it graces. It ranges from 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The unique soft and squeezy texture of the pods sets them apart. At 1.5 cm in size, the pods transform from green to a striking red, offering a visually appealing addition to culinary creations.

Size of Plant

Growing to about a metre in height, the Dalle Khursani Chilli plant thrives in pots. Its compact size makes it a perfect addition to any gardening space.

Culinary Uses

Widely employed for pickling, this chilli adds a burst of flavour to your dishes. Follow the provided pickling recipe, enhancing your culinary creations with a tangy and spicy infusion.

Growing and Care

Easily cultivated, the Dalle Khursani Chilli is a great producer of small pods. With minimal care, this chilli plant thrives, rewarding you with a bountiful harvest. Keep it in a pot for optimum growth.

Fun Facts

Dalle Khursani chillies hold cultural significance in Nepali households, often used not only for their taste but also for their believed medicinal properties.

They are an integral part of Nepali festivals and celebrations, showcasing the deep-rooted culinary heritage of the region.