From the maker
Shigeki Tanaka Handcrafted Kiritsuke Nakiri - Blue #2 Steel, Kurouchi Finish, No Handle
Craftsmanship & Heritage
Brand/Maker: Shigeki Tanaka
Origin: Crafted with precision in Miki, Japan
Distinct Style: Ktip/Bunka knife, showcasing the fusion of traditional artistry and modern functionality
Design & Material
Finish: Striking Kurouchi finish, embodying a rustic yet elegant appearance
Construction: Sanmai method, featuring a robust Stainless Steel Clad
Steel Quality: Premium carbon steel, Aogami #2, known for its superior toughness and edge retention (Note: not rust-resistant)
Measurements & Specifications
Blade Dimensions: Length - 164mm, Height at heel - 50mm, offering an extensive cutting surface
Spine Thickness: Gradual tapering from handle (2.6mm) to tip (1.0mm) for precision cutting
Edge/Bevel: Sharpened at a 50:50 ratio, suitable for both left and right-handed users
Handle: Customize with your choice of handle for a personalized touch
Hand Orientation: Ambidextrous design catering to all culinary enthusiasts
Shigeki Tanaka Stainless-Clad Blue #2 Kurouchi Kiritsuke Nakiri
Tokushu Knife$199.00
Sold out at the shop
View this listing on the shopBy Shigeki Tanaka
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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