Dao Vua V3 52100 270mm Sujihiki / Sakimaru Slicer

A perfect choice for those looking to dive into the world of handmade knives without breaking the bank. This Vietnamese brand has gained a reputation for its impressive quality and affordability, quickly becoming a favorite among US enthusiasts. Crafted by skilled family and community members, this double bevel slicer is designed for boneless meat and fish, allowing for precise cuts that preserve the texture and flavor of the protein.

The knife boasts a rustic Kurouchi finish and a beautifully crafted handle, making it an excellent choice for all your big protein slicing tasks. Please note that due to the hand-forged nature of Dao Vua knives, there may be some imperfections in finishing, so we recommend you add on our sharpening service for the best result! Additionally, the handle color may vary, so feel free to contact us for specific inquiries. Enhance your kitchen collection with this stunning, high-performance knife today!

Product Specifications:

Maker: Dao Vua

Location: Vietnam

Series: V3 52100

Construction: Hand Forged

Cladding: Kurouchi

Edge Steel: 52100 Carbon Steel

HRC: ~61

Type: Sujihiki / Sakimaru Slicer

Edge Grind: Double bevel 50 / 50

Handle: Wood (color may vary)

Ferrule: Wood

Blade Length: 270mm

Total Length: 430mm

Height: 40mm

Spine Thickness at Heel: 2mm

Weight: 152g

Carbon Steel: Requires proper maintenance

Optional Professional Sharpening

For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.