Species: Annuum, Easy to grow, Mexican, Mid Heat

Belonging to the Capsicum Annuum family, the De Arbol Blood stands out with its attractive appearance and excellent culinary attributes.

Taste Profile

Renowned for its fantastic flavour, De Arbol Blood delivers a delightful taste, making it a favourite in cooking. Its profile offers a harmonious blend of heat and savour, enhancing various dishes.

Heat Level

With a medium heat level, the De Arbol Blood adds a satisfying kick to your culinary creations without overwhelming the taste buds. It is rated around 10,000 to 12,000 SHU on the Scoville scale.

Texture and Appearance

The pods, with their slender and elongated form, exude a bright red colour when ripe. The texture is crisp, adding a satisfying crunch to dishes. The plant’s lush green foliage and compact size make it an appealing addition to any garden or pot.

Size of Plant

Growing up to 60 cm in pots and even larger when planted in the ground, the De Arbol Blood showcases a compact and manageable size. Its adaptability to different environments makes it suitable for diverse gardening spaces.

Culinary Uses

Perfect for salads, pickling, and stir-fries, the De Arbol Blood elevates dishes with its excellent flavour and moderate heat. Its versatility makes it a go-to choice for those seeking to enhance their culinary repertoire.

Growing and Care

Thriving in both pots and ground, the De Arbol Blood is a resilient plant. Adequate sunlight, well-draining soil, and regular watering contribute to its robust growth. The continuous harvest of vibrant red pods ensures a rewarding gardening experience.

Fun Facts

The De Arbol Blood chilli is often used to create vibrant, flavourful hot sauces.

In Mexican culture, it’s a popular choice for adding a fiery punch to traditional dishes like pozole and salsa roja.