Takamura 180mm Tsuchime VG10 Gyuto

There are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, Takamura Knives is renowned for creating masterpieces in every sense of the word, focusing on every detail. Any Takamura knife, at any price point, is known for its attractiveness and performance. This is evident as renowned chefs like René Redzepi of Noma and Massimo Bottura of Osteria Francescana favor them.

The VG10 steel, originating from Echizen, is a natural choice for Takamura's line of knives. This line stands out for its affordability, laser-thin grind, excellent fit and finish, stainless steel composition, and hand-hammered (tsuchime) texture. These are some of the thinnest, yet most excellently crafted knives you'll find.

The 180mm Gyuto is a favorite for many. Its blade style is versatile for various cutting tasks and is not overly long like some gyutos. You'll find yourself opting for this 180mm Gyuto over a 165mm santoku more often, due to its convenience and efficiency.

Specifications

Knife Type: Gyuto

Steel Type: VG10

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 180mm

Blade Height: 48mm

Blade Thickness: 2mm

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Weight: 144g

Handle Length: 120mm