From the maker
Fook Kee Model #2 235mm Chinese Vegetable Cleaver
Experience the versatility and precision of the Fook Kee Model #2 235mm Chinese Vegetable Cleaver. Designed for vegetable preparation and other fine slicing tasks, this cleaver combines durability and craftsmanship, making it a reliable addition to any kitchen. With its carbon steel construction and kurouchi finish, it offers exceptional performance and a rustic aesthetic.
Important Note: This cleaver is not recommended for cutting through bone. It is specifically designed for slicing and chopping vegetables and softer ingredients.
Specifications:
Maker: Fook Kee
Steel: SK4 Tool Steel (Carbon Steel)
Finish: Kurouchi
Style: Chinese Cleaver
Blade Length: 235mm
Spine Thickness: 2.8mm at heel, 1.6mm at mid
Blade Height: 100mm at heel
Weight: 390g
Handle: Round Wooden Handle
The Fook Kee Model #2 is crafted from SK4 carbon steel, providing a razor-sharp edge and excellent edge retention for precise cuts. Its kurouchi finish lends a traditional and rugged appearance, while the round wooden handle ensures a comfortable grip for extended use. Whether you’re preparing stir-fry vegetables or finely slicing herbs, this cleaver is built to perform with ease.
Fook Kee Model #2 235mm Chinese Vegetable Cleaver
Tokushu Knife$79.00
Sold out at the shop
View this listing on the shopBy Wolf Chen
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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