Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle

Handcrafted by renowned blacksmith Takeshi Saji, this gyuto features a core of SG2 high-speed powder stainless steel, celebrated for its exceptional edge retention and corrosion resistance. The blade is adorned with a Tsuchime, or hammered, finish, which not only enhances its aesthetic appeal but also reduces food adhesion during cutting.

The handle, made from Chinese Quince Wood, offers a comfortable grip and adds a touch of elegance to the knife's overall design. With a balanced weight and precise geometry, this gyuto ensures effortless handling, making it an indispensable tool for both professional chefs and culinary enthusiasts.

Specifications

Blade Length: 210mm

Core Steel: SG2 (R2) High-Speed Powder Stainless Steel

Cladding Type: Stainless Steel with Tsuchime (hammered) finish

Rockwell Hardness: Approximately 62–63 HRC

Spine Thickness at Heel: 2.2mm

Spine Thickness Mid: 2.0mm

Blade Height at Heel: 48mm

Weight: Approximately 160 grams

Handle Material: Chinese Quince Wood

Common Questions

What tasks is this knife best suited for? The 210mm gyuto is a versatile chef's knife ideal for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and meats.

How should I care for the SG2 steel blade? While SG2 is stainless and resistant to corrosion, it's advisable to hand wash the knife with mild detergent, dry it immediately, and store it properly to maintain its sharpness and appearance.

Is the Chinese Quince Wood handle durable? Yes, Chinese Quince Wood is known for its durability and resistance to moisture, making it a suitable material for kitchen knife handles.