Overview

Forged in Echizen by Takeshi Saji—a designated Traditional Master Craftsman—this 240 mm Rainbow Damascus Gyuto marries a razor-tuned Blue #2 (Aogami #2) carbon-steel core with shimmering stainless, copper, and brass layers that create the signature “rainbow” wave. The cow-horn handle offers a dense, water-resistant grip and adds elegant contrast to the multicolored blade. Tempered to 62–63 HRC and balanced at the pinch, it glides through proteins, vegetables, and herbs with minimal effort. :contentReference[oaicite:0]{index=0}

Common Questions

Q: Is a 240 mm gyuto too large for home kitchens? A: At just under 9.5 inches of edge and a mid-weight 288 g, it offers extra knuckle clearance and longer pulls without feeling unwieldy—ideal for big prep days yet nimble enough for daily meals.

Q: How durable is the cow-horn handle? A: Water-buffalo horn is naturally dense and moisture-resistant; simply avoid dishwashers and prolonged soaking.

Specifications

Core Steel: Blue #2 (Aogami #2)

Cladding Type: Stainless, copper & brass rainbow Damascus (san-mai)

Blade Length: 240 mm

Overall Length: 382 mm

Blade Height (Heel): 52.4 mm

Spine Thickness (Heel): 2.6 mm

Spine Thickness (Mid): 2.2 mm

Weight: 288 g

Handle Material: Polished cow horn with stainless bolster

Hardness (HRC): 62 – 63