Tsunehisa SRS13 Polished Petty Knife with Western Handle – 80mm

Experience precision and exceptional performance with the Tsunehisa SRS13 Polished Petty Knife. Crafted in Tosa, Japan, this knife embodies the perfect balance between traditional craftsmanship and modern technology, making it an indispensable tool for both professional chefs and home cooks.

Specifications

Blade Length: 80mm

Overall Length: Approximately 180mm

Core Steel: SRS13 Powder Metallurgy Stainless Steel

Cladding: Polished Stainless Steel

Hardness: ~63 HRC

Handle: Western-style, crafted from durable materials for a comfortable grip

Weight: Approximately 61 grams

Spine Thickness at Heel: 2.0mm

Spine Thickness at Mid Blade: 1.55mm

Product Description

The Tsunehisa SRS13 Polished Petty Knife is meticulously designed to handle intricate tasks with ease. Its 80mm blade is ideal for peeling, trimming, and precise slicing, offering exceptional control and accuracy. The core of the blade is forged from SRS13 stainless steel, renowned for its high carbon content and fine microstructure, providing excellent edge retention and sharpness. This steel's composition ensures a perfect blend of hardness and flexibility, reducing the likelihood of chipping during use.

The polished stainless steel cladding not only enhances the knife's aesthetic appeal but also contributes to its corrosion resistance, ensuring longevity even in demanding kitchen environments. The Western-style handle is ergonomically designed to provide a comfortable and secure grip, allowing for extended use without fatigue. Its balanced weight distribution ensures precise control, making it a favorite among professionals and cooking enthusiasts alike.

Common Questions

Q: What tasks is the 80mm petty knife best suited for?

A: The 80mm petty knife excels at tasks that require precision, such as peeling fruits, trimming vegetables, and making intricate cuts. Its compact size allows for excellent maneuverability.

Q: How should I maintain the SRS13 steel blade?

A: To maintain the blade's sharpness and appearance, hand wash it with mild detergent and dry it immediately after use. Regular honing and occasional sharpening with a whetstone are recommended to keep the edge in optimal condition.

Q: Is the handle suitable for both left and right-handed users?

A: Yes, the Western-style handle is symmetrical and designed to be comfortable for both left and right-handed users.