Species:  Annuum, Exclusive, Mid Heat, Rare

Belonging to the Capsicum annuum family, the Han Rim Gwari Put is a distinctive member with its ribbed pods and medium heat profile.

Taste Profile

Indulge in the delightful taste of the Han Rim Gwari Put – a perfect balance of sweetness and juiciness. If you prefer a chilli without extreme heat, this variety offers a mild kick, making it an ideal choice for a range of culinary creations.

Heat Level

Experience a medium level of heat with the Han Rim Gwari Put, making it accessible to those who appreciate a hint of spice without overwhelming intensity. It is rated around 100 to 500 SHU on the Scoville scale.

Texture and Appearance

The ribbed pods of this chilli, measuring 6-7 cm in length and 1.5 cm in width, add a visually appealing element to its overall appearance. The transition from green to red as the pods mature enhances the aesthetic charm.

Size of Plant

When cultivated in a pot, the Han Rim Gwari Put reaches a height of approximately 70 cm. Planted directly in the ground, it has the potential to grow even larger, showcasing its adaptability and robust nature.

Culinary Uses

Explore the versatile uses of the Han Rim Gwari Put in the kitchen. From salsas to Kimchi, salads to cheese toppings, and as an enhancement to any meal, this chilli adds a unique and mild heat, complementing a variety of dishes.

Growing and Care

Cultivating the Han Rim Gwari Put is a rewarding experience. Whether in a pot or directly in the ground, this chilli plant thrives with proper care. Ensure well-drained soil, adequate sunlight, and a bit of patience for a flourishing harvest.

Fun Facts

Known as a favourite in Korean cuisine, the Han Rim Gwari Put adds not just heat but depth to a variety of dishes.

The pepper is named after its region of origin, highlighting its significance in Korean culinary heritage.