The Takamura VG-10 Gyuto Tsuchime is a high-quality Japanese chef's knife that is perfect for any home cook or professional chef. The knife is made with VG-10 stainless steel, which is known for its edge retention and corrosion resistance. The blade is also hammered, which creates a textured surface that helps to prevent food from sticking to the knife. The handle is made of Pakkawood, which is a durable and attractive material.

The Takamura VG-10 Gyuto Tsuchime is a versatile knife that can be used for a variety of tasks, including chopping vegetables, slicing meat, and filleting fish. The knife is also very sharp, so it can easily cut through even the toughest ingredients.

If you are looking for a high-quality Japanese chef's knife, the Takamura VG-10 Gyuto Tsuchime is a great option. The knife is made with premium materials and construction, and it is sure to last for many years.

Specifications:

Blade length: 210mm

Blade height: 45.8mm

Blade thickness: 1.92mm

Blade material: VG-10 stainless steel

Handle material: Pakkawood

Weight: 166g