Species: Annuum, Exclusive, High yield, Rare, Upper Mid Heat

Wild Texan Tepin belongs to the Capsicum Annuum species, characterised by its vibrant growth and resilient nature.

Taste Profile

Exhibiting a slight salty flavour, Wild Texan Tepin peppers offer a unique taste experience, complementing various dishes with its distinctive tang. For a more in-depth experience, watch the chilli tasting video below.

Heat Level

With a very deep and solid burn, this chilli pepper provides an upper mid-level heat, adding a fiery kick to any culinary creation. It is rated around 50,000 and 100,000 SHU on the Scoville scale.

Texture and Appearance

The soft and squeezy texture of Wild Texan Tepin pods, akin to Tabasco peppers, belies their potent heat. Their small size, measuring 0.5 cm, and bushy growth make them visually appealing, while their cascading habit adds an element of charm to any garden or container.

Size of Plant

Growing to a height of 60-70 cm and spreading nearly a meter wide, Wild Texan Tepin exhibits a compact yet expansive growth habit, making it an excellent choice for container gardening.

Culinary Uses

Ideal for sprinkling over pizzas or adding to beef curry for a delightful explosion of chilli flavour, Wild Texan Tepin peppers elevate dishes with their intense heat and slight salty undertones.

Growing and Care

Easy to grow and maintain, Wild Texan Tepin thrives in pots, requiring minimal care while continuously producing tiny pods throughout the season. Ensure adequate sunlight and well-drained soil for optimal growth and harvest.

Fun Facts

The Wild Texan Tepin Pepper is considered one of the oldest cultivated chillies, dating back to 7,000 years. It’s also renowned for its resistance to pests and diseases, a testament to its hardy nature. Additionally, these peppers are favoured by birds, which aid in their dispersal across diverse regions.