Species : Annuum, Easy to grow, Mid Heat, Ornamental

Takanotsume Pepper belongs to the Capsicum annuum species, renowned for its diverse culinary applications and ease of cultivation.

Taste Profile

Delivering a stingy hot burn that lingers, Takanotsume Pepper adds a punch to any dish. Its flavour profile, with hints of sweetness, pairs beautifully with pickling or as a spicy addition to Japanese cuisine To better understand the taste, a chilli tasting video has been provided below.

Heat Level

With an upper mid heat level, Takanotsume Pepper offers a satisfying kick without overwhelming the palate, making it suitable for both enthusiasts and those new to spicy foods. It is rated around 10,000 to 300,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Takanotsume Pepper measure approximately 4-5 cm in length, transitioning from vibrant green to a striking bright red when ripe. Their distinct claw-like shape adds visual appeal to dishes and pickling jars alike.

Size of Plant

Growing to a height of around 50 cm, Takanotsume Pepper thrives in confined spaces, making it an excellent choice for container gardening or indoor cultivation.

Culinary Uses

These peppers are versatile, whether pickled to enhance their flavour or added fresh to heat up a variety of dishes. Their ability to retain their heat and flavour makes them a popular choice in Japanese cuisine.

Growing and Care

Takanotsume Pepper is renowned for its ease of cultivation, making it ideal for novice growers. Providing well-draining soil, ample sunlight, and regular watering ensures a bountiful harvest of these fiery delights. Additionally, maintaining proper liquid levels when pickling preserves their quality and flavour.

Fun Facts

The name “Takanotsume” derives from the resemblance of the pepper to a hawk’s talons.

In Japan, Takanotsume Peppers are traditionally used in making spicy condiments and sauces.

The peppers are often utilized in traditional New Year’s dishes for their symbolic significance.