Masakage Koishi Aogami Super Petty 120mm

Crafted in Echizen, Japan, the Masakage Koishi Petty 120mm embodies a perfect balance of performance and elegance. Featuring a stainless steel kurouchi finish, this hammer-forged beauty offers enhanced durability with less maintenance than traditional carbon steel knives. The kurouchi finish at the top not only protects but also adds a striking aesthetic to the knife.

The heart of this knife lies in its edge—crafted from Aogami Super Steel and hardened to an impressive 63-65 Rockwell. While the kurouchi keeps things low maintenance, the blade will develop a patina over time, adding character and enhancing the blade’s cutting abilities.

At 120mm (about 4.75 inches), this petty knife is ideal for more intricate prep tasks. It's a great tool for precision work like mincing garlic, slicing shallots, or cleaning tenderloin. Its balanced size and weight make it a versatile choice for both home cooks and professionals alike.

Key Specifications:

Brand: Masakage

Line: Koishi

Location: Echizen, Japan

Construction: Hammer Forged, San Mai

Finish: Stainless Steel Kurouchi

Edge Steel: Aogami Super

Hardness: 63-65 HRC

Handle: Cherry Octagonal

Ferrule: Black Pakka Wood

Engraving: Hand Engraved

Edge Grind: Even

Weight: 2.1 oz (60 g)

Edge Length: 121 mm

Total Length: 250 mm

Spine Thickness at Heel: 2.8 mm

Blade Height: 29.7 mm

Perfectly balancing craftsmanship and utility, the Masakage Koishi Petty is a must-have for anyone looking to elevate their kitchen prep with an exceptional Japanese knife.