From the maker
The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives which work well for both first-time users and more experienced chefs. It is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane — Shiroko / White Paper No.3 Steel — which has been widely used for a very long time in Japan. The material makes for extreme sharpness, very good edge holding, and high working hardness. You can grind it to extreme sharpness, which it retains for a long time.
Blade Length: 180mm (7.1in.)
Total Length: 335mm (13.2in.)
Weight: 320g
Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm
Tokushu Knife$179.00
Sold out at the shop
View this listing on the shopBy Sakai Takayuki
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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