Overview

Experience the perfect fusion of Samurai tradition and modern knife-making with the Nigara Aogami Super Gyuto 210mm. Forged by Nigara Hamono, a family with over 350 years of sword and knife crafting heritage, this gyuto features a distinctive hammered (tsuchime) finish and a stainless-clad Aogami Super core hardened to 63 HRC. The stainless cladding simplifies maintenance, while the ebony-and-horn handle provides an elegant feel and secure grip. Whether you’re a professional chef or a dedicated home cook, this blade delivers precise cuts and reduces food sticking, thanks to its dimples in the protective layers.

Common Questions

Q: Is this knife suitable for beginners or home cooks?

A: Absolutely! Despite its high-end materials and craftsmanship, the stainless cladding makes upkeep straightforward, so even a home cook can confidently use and maintain it.

Q: How do I care for a high-end Japanese knife like this?

A: Hand-wash and dry immediately after use, and store it in a safe place (like a knife block or magnetic strip). Occasional honing and proper sharpening will help preserve its edge.

Q: What’s special about Aogami Super steel?

A: Aogami Super steel is revered for its excellent edge retention and sharpness. Paired with stainless cladding, you get the best of both worlds—exceptional performance and easier maintenance.

Specifications

Weight: 164 grams

Steel Type: Stainless Clad Aogami Super (Carbon steel core)

Knife Type: Gyuto (Chef’s Knife)

Steel Grade: Aogami Super

Hardness (HRC): 63

Blade Height: 49 mm

Blade Finish: Kurouchi with hammered pattern

Origin of Steel: Japan

Blade Length: 198 mm

Total Length: 345 mm

Spine Thickness (Heel): 2.4 mm

Spine Thickness (Mid): 2.25 mm

Spine Thickness (1 cm from Tip): 0.7 mm

Sharpening: Traditional Japanese method

Handle Type: Wa (Japanese)

Handle Material: Ebony with horn ferrule

Handle Length: 134 mm

Orientation: Suitable for left- or right-handed users