Species: Baccatum, Easy to grow, High yield, Hot, Upper Mid Heat

Belonging to the Capsicum Baccatum family, Aji Peanut stands out as a remarkable and sizable chilli variety with unique characteristics. The pods are one of the hottest Baccatum we have tried. These are perfect for pickling, or in any dish that requires some heat.

Taste Profile

Indulge in the delightful flavour of Aji Peanut’s thin-walled pods. With a light citrus undertone, these peppers offer a sweet and fiery taste, making them perfect for various culinary applications.To better understand the taste, consider watching our chilli tasting video.

Heat Level

Aji Peanut, a rarity among Capsicum Baccatum chillies, packs an upper mid-level heat ranging between 30,000-40,000 SHU on the Scoville scale. It adds a significant punch to your dishes, making it a unique and sought-after variety.

Texture and Appearance

The thin-walled pods of Aji Peanut measure 5 cm in length and 1 cm in width. Starting as light green, they mature into a vibrant, fiery red, showcasing an appealing visual transformation.

Size of Plant

Easy to cultivate, Aji Peanut flourishes, reaching over a metre in height when grown in a pot. In a garden bed, its potential for growth is enormous, making it a stunning and sizable addition to your garden.

Culinary Uses

Perfect for pickling or adding heat to any dish, Aji Peanut offers versatility in the kitchen. The peppers’ sweet flavour enhances various recipes, making them a favourite for those who love a spicy kick.

Growing and Care

Aji Peanut is known for its ease of cultivation. Whether in a pot or garden bed, it proves to be a prolific producer, continuously providing an abundant harvest. Ensure optimal care to witness this unique chilli thrive.

Fun Facts

Aji Peanut Pepper is a unique chilli variety known for its nutty flavour, making it a favourite ingredient in dishes that benefit from a nutty twist.

The chilli’s name, “Peanut,” reflects its distinctive nutty flavour profile.