Introducing the Shibata AS Santoku, a beautiful and versatile Japanese knife that boasts exceptional sharpness straight out of the box. Handcrafted by young blacksmith Takayuki Shibata, this knife is made using the traditional san-mai technique of laminating, with Aogami Super steel as the inner core and a soft stainless steel cladding. The stainless cladding helps to reduce maintenance and prevent corrosion, while the reactive inner core ensures outstanding cutting performance.

This particular knife is a santoku, a classic Japanese blade that has become a favorite of chefs and home cooks alike for its handy size and versatility. With a razor-sharp cutting edge and a beautifully formed profile, the Shibata AS Santoku is a joy to use. The even edge grind ensures consistent and precise cutting, while the rosewood octagonal handle provides a comfortable and secure grip.

Each Shibata AS Santoku knife is made with the utmost care and attention to detail, resulting in a product that is of the highest standards in fit and finish. Whether you're a professional chef or a home cook, this knife is sure to become a cherished addition to your kitchen.

Specs:

Maker: Takayuki Shibata

Location: Fukuyama City, Hiroshima Prefecture, Japan

Brand: Shibata AS

Construction: San Mai, Hammer Forged

Cladding: Stainless

Edge Steel: AS (Aogami Super Steel)

HRC: 62+

Type: Santoku

Edge Grind: Even (See Choil Shot)

Handle: No Handle

Length: 169mm

Height: 48mm

Spine Thickness: 2.2mm

Weight: 82g