Tadafusa-Made SLD Gyuto for Tokushu Knife

The Tokushu Knife SLD Tsuchime Gyuto is a 240mm Japanese chef knife manufactured by Tadafusa in Sanjo, Japan. It uses SLD semi-stainless steel, a long-tapered Gyuto profile, a hammered Tsuchime finish, and an included walnut Wa handle.

The 240mm edge provides additional cutting length for slicing and large-volume prep. The blade measures 50mm tall at the heel and 3.9mm thick at the heel, with taper toward the tip. SLD offers greater stain resistance than fully reactive carbon steel but should still be washed and dried promptly after use.

Add our professional sharpening service if you would like the edge refined before shipment.

Specifications

Brand: Tokushu Knife

Manufacturer: Tadafusa

Origin: Sanjo, Japan

Style: Gyuto

Edge length: 240mm

Total length: 400mm

Heel height: 50mm

Spine thickness at heel: 3.9mm

Weight: 197g

Steel: SLD semi-stainless steel

Hardness: 62 HRC

Finish: Tsuchime (hammered)

Bevel: Double bevel

Handle: Included; walnut Wa handle made in Sanjo