Species: Capsicum annuum, No heat, Rare

Belonging to the Capsicum annuum species, Sweet Apple Kambe known for the destinctive looks and no heat.

Taste Profile

Sweet and fresh with no chilli heat. Sweet Apple Kambe has a nice clean flavour and is especially enjoyable because of its crisp, juicy flesh.

Heat Level

No heat – 0/10.

This is a sweet pepper rather than a hot chilli, so it is a good choice for anyone who enjoys peppers without the burn.

Texture and Appearance

This is what makes Sweet Apple Kambe really interesting. The pods look a little like a cross between a small tomato and an apple. They start pale yellow and slowly ripen to a beautiful dark red.

The skin and flesh are quite thick, giving the pods a firm and crispy bite.

Size of Plant

The plant stays fairly compact and bushy, usually growing around 50–80 cm tall. It develops strong, thick stems and doesn’t take up too much space, making it a good option for pots as well as garden beds.

Culinary Uses

A very useful pepper in the kitchen. The thick walls make it excellent for stuffing, as the pods hold together nicely when cooked.

It is also great for roasting. The sweetness develops nicely with cooking, but you can also enjoy it fresh when you want that crisp texture.

Growing and Care

Sweet Apple Kambe is a C. annuum variety and is quite straightforward to grow.

Start the seeds somewhere warm and give the seedlings plenty of light once they come up. After the weather warms, move them into a sunny position with good, well-draining soil.

Keep the watering reasonably consistent, particularly once the plant starts flowering and setting fruit. As the plant naturally stays compact and bushy, it also grows well in a good-sized pot.

Fun Facts

Sweet Apple Kambe comes from Bulgaria and is quite different from the usual long or pointed chillies

Its round, slightly flattened shape is where the apple and tomato comparison really comes from. But the best part is when you cut one open – the walls are surprisingly thick and crisp.

With no heat, it is one of those peppers you can use generously rather than worrying about how hot the dish is going to become.