Tsunehisa AS Kurouchi Nashiji Gyuto 180mm with Exclusive Sanjo Walnut Handle

The Sanjo walnut handle with a maple stripe is a Tokushu Knife exclusive, crafted by our in-house artist Leo. This unique handle design not only enhances the balance and feel of the knife but also brings an aesthetic touch that sets it apart.

Made with Aogami Super (AS) carbon steel, this Tsunehisa Gyuto delivers impressive edge retention and easy sharpening. With the highest carbon and chromium content of Blue Paper steels, AS offers incredible hardness and enhanced corrosion resistance. The stainless steel cladding further protects the core steel and adds durability, while the Kurouchi Nashiji finish provides an attractive, rustic look that also improves food release.

To ensure your knife is ready for optimal performance, consider adding our professional knife sharpening service.

With a 180mm blade, this Gyuto is compact yet versatile, making it an excellent choice for both professional chefs and home cooks who seek precision and agility in the kitchen.

Details:

Location: Tosa, Japan

Construction: San Mai, Hammer Forged

Cladding: Stainless

Edge Steel: Aogami Super (AS)

Edge: Even

Finish: Kurouchi Nashiji

Handle: Sanjo walnut octagonal with maple stripe

Weight: 125g

Blade Length: 185mm

Overall Length: 328mm

Spine Thickness at Heel: 2.0mm

Blade Height at Heel: 44mm