A Taco Guide Book to Tacos from Guadalajara Published in Mexico City

Discover the soul of Guadalajara's taco culture through this vibrant guide featuring thirty-five legendary taco sellers. Explore intimate portraits of vendors, their stories, and the iconic dishes that define the region—from birria and carne en su jugo to tortas ahogadas and taco de cabeza. Meet the artisans behind the food: Elvia Palafox, who rises at 4 AM to hand-craft fifteen different fillings daily, and Super Tacos Rafa, perfecting griddle-fried offal tacos since 1986 with masterful knife work. Each profile reveals the history and passion of the people keeping Jalisco's taco traditions alive. Stunning street photography captures the energy of the city and the craft of its cooks. Includes a fold-out poster celebrating six renowned vendors of tortas ahogadas—those unforgettable pork sandwiches drowned in red chile sauce. A love letter to authentic Mexican street food and the vendors who make it legendary.

Taco Guide Book

Published in Mexico City

Color Photographs

Bilingual Edition: In Spanish and English: the English text appears in a separate section at the back of the book.

Padded vinyl-bound hardcover

Measurements: 12’’ Height x 10” Length x 1 ½’’ Width