Species: Chinense, Easy to grow, Hot, Hybrids, Rare

Belonging to the Capsicum Chinense species, Yaki Blue embodies the quintessential traits of this variety, marked by its floral undertones and distinct Chinense flavour.

Taste Profile

Yielding a rich and vibrant flavour, Yaki Blue offers a sensory adventure with its unmistakable Chinense essence complemented by delicate floral notes.

Heat Level

Yaki Blue sets the taste buds ablaze with its intense heat, making it a preferred choice for those seeking an exhilarating culinary experience. It is rated around 750,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Yaki Blue, initially dark purple verging on black, transition into a mesmerising burgundy before reaching a captivating dark red with hints of black, adding an aesthetic allure to its fiery temperament.

Size of Plant

Thriving to a height and width of approximately one meter, the Yaki Blue plant features elegant purple stems and lush dark green foliage, enhancing its ornamental appeal.

Culinary Uses

Ideal for crafting homemade hot sauces, chilli salts, or powders, Yaki Blue peppers infuse dishes with a potent heat, elevating the culinary experience. However, caution is advised due to its intense spiciness.

Growing and Care

Yaki Blue thrives in shaded environments, thriving best when shielded from direct sunlight throughout the day. With its easy cultivation and abundant yield, it promises a bountiful harvest of fiery peppers for the avid gardener.

Fun Facts

Yaki Blue Pepper’s distinct colour transformation from purple to red during ripening adds a vibrant aesthetic to gardens or kitchen windowsills. Additionally, it contains capsaicin, which not only provides its heat but also offers potential health benefits when consumed in moderation.