Satoshi Nakagawa Blue #1 Damascus Gyuto 210mm

Forged by the highly skilled Satoshi Nakagawa and sharpened by the master sharpener Morihiro, this Blue #1 Damascus Gyuto is a stunning example of Japanese knife-making excellence. Nakagawa-san, who trained under the legendary Kenichi Shiraki, brings over 20 years of experience to this blade, now leading Nakagawa Hamono with a well-earned reputation for quality and craftsmanship.

Blue #1 Steel Core and Damascus Cladding

This 210mm Gyuto features a core of Blue Steel #1, known for its superior edge retention and reduced reactivity. The blade is wrapped in an elegant Damascus cladding, offering not only exceptional cutting performance but also an aesthetically striking design that will stand out in any kitchen. With a balanced 50/50 edge grind, this Gyuto is as versatile as it is beautiful.

Perfect Balance and Precision

Weighing just 202g, the Gyuto is designed for effortless control and balance, making it ideal for both professional chefs and home cooks. The spine thickness at the heel is 3.4mm, tapering gracefully towards the tip for precise, fine cuts.

Specifications

Blacksmith: Satoshi Nakagawa

Sharpener: Morihiro

Location: Sakai, Japan

Construction: Hammer Forged, San Mai

Cladding: Damascus

Core Steel: Blue #1

Edge Grind: Double Bevel, Even 50/50

Weight: 202g (7oz)

Blade Length: 210mm

Overall Length: 342mm

Spine Thickness at Heel: 3.4mm

Blade Height at Heel: 47.5mm

Experience the unparalleled performance and craftsmanship of the Satoshi Nakagawa Blue #1 Damascus Gyuto 210mm, a perfect blend of tradition and modern innovation for any kitchen.