Tadafusa SLD Deba 150mm with Chestnut Sanjo Handle

The Tadafusa SLD Deba 150mm is made in Tsubame-Sanjo, Niigata, Japan for fish preparation. Its single-bevel edge is configured for right-handed use. The SLD semi-stainless core is paired with stainless cladding, combining edge retention with easier care than a fully reactive carbon-steel Deba.

The 150 mm blade, 46 mm heel height and 2.6 mm thickness above the heel provide a compact Deba profile for controlled fish butchery and filleting. As with any fine Japanese knife, avoid twisting, bones that are too hard for the blade and frozen food.

The burnt chestnut handle combines a Japanese profile with a metal bolster. Its textured surface provides a secure grip and complements the blade's compact working dimensions.

Knife Specifications:

Brand: Tadafusa

Made in: Tsubame-Sanjo, Niigata, Japan

Steel Type: SLD semi-stainless core with stainless-steel cladding

Rockwell Hardness: 60-62 HRC

Edge/Bevel: Single bevel, right-handed configuration

Handle: Burnt chestnut with metal bolster

Blade Length: 150 mm

Blade Height: 46 mm

Blade Thickness Above Heel: 2.6 mm

Knife Line: Tadafusa Hocho Kobo