Species: Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum Annuum species, Scarlett’s Chilli showcases remarkable variegated leaves adorned with a captivating blend of white, purple, and green. Its pods, starting as dark purple gems, undergo a captivating transformation, culminating in a vibrant red hue with whimsical purple streaks.

Taste Profile

Infusing a subtly sweet flavour with a juicy texture, Scarlett’s Chilli delights the palate with each bite. Its medium heat level adds a gentle kick, making it an ideal choice for those seeking a balanced culinary experience.

Heat Level

With a moderate heat level, Scarlett’s Chilli offers a pleasant warmth without overwhelming the taste buds, making it suitable for a wide range of dishes and palates. It is rated around 5,000 to 10,000+ SHU on the Scoville scale.

Texture and Appearance

Featuring pods measuring 3cm in length and 1.5-2cm in width, Scarlett’s Chilli boasts a visually striking appearance. Its variegated leaves, complemented by pods transitioning from dark purple to radiant red, create a visual spectacle in any garden.

Size of Plant

characterised by a compact and busy stature, Scarlett’s Chilli thrives as a short plant, making it suitable for container gardening or compact garden spaces. Its lush foliage adds ornamental value to any landscape.

Culinary Uses

Scarlett’s Chilli lends itself well to various culinary applications, enhancing dishes with its unique flavour profile and moderate heat. Whether incorporated into salsas, sauces, or stir-fries, its versatile nature makes it a cherished ingredient in the kitchen.

Growing and Care

When cultivating Scarlett’s Chilli, provide well-draining soil and ample sunlight to promote healthy growth. Regular watering and fertilization will encourage prolific fruiting. Additionally, pruning may be necessary to maintain plant shape and encourage airflow, reducing the risk of disease. With proper care, this enchanting chilli variety promises a bountiful harvest and a feast for the senses.

Fun Facts

Scarlett’s Chilli is named after its vibrant red colour and its fiery personality.

This chilli variety has been historically used for both culinary and medicinal purposes in South American cultures.

Its heat level can vary slightly depending on environmental conditions, offering a unique touch to each harvest.