Kyohei Shindo Sakimaru Knife - 300mm

Elevate your kitchen experience with the Kyohei Shindo Sakimaru Knife, a perfect harmony of traditional craftsmanship and modern innovation. Featuring a cutting core of Aogami #2 steel, renowned for its toughness and edge retention, this knife is clad with a kurouchi finish for a striking visual contrast and enhanced rust resistance. Its polished cutting edge and smokey cladding showcase masterful artistry while delivering razor-sharp performance.

The unique sakimaru tip, reminiscent of a samurai sword's tanto, transforms this 300mm slicer into a versatile tool that doubles as a sujihiki for precise flesh cutting. Impress your guests with its exceptional design and superior functionality.

The elegant rosewood wa handle completes the knife, offering a comfortable and stylish grip suitable for both professional chefs and home cooking enthusiasts.

Specifications

Brand: Kyohei Shindo

Type: Sakimaru / Slicer

Core Steel: Aogami #2 (Blue #2)

Finish: Kurouchi over Iron Cladding

Grind: Double Bevel 50/50

HRC: 62

Weight: 289g

Spine Thickness: 5.27mm

Blade Height: 32mm

Why Choose This Knife?

Perfect for those who value precision, artistry, and versatility, the Kyohei Shindo Sakimaru is more than a tool—it's an experience. Whether you're slicing sashimi or making a statement in your kitchen, this knife is built to impress.

Limited availability—order now to own this functional piece of art!