A special delight for western handle aficionados! Expertly crafted, this petty knife combines the best of both worlds - Stainless cladding over Japanese Blue #2 carbon steel (Aogami #2). The result is a low maintenance, high performance culinary tool that is an essential addition to your kitchen.

These knives are not just well-made and excellent in value; they're a testament to superior craftsmanship. We are consistently amazed at how razor-sharp they are right out of the box, hand sharpened by the skilled team of Shibata-san.

Warning: These knives arrive extremely sharp and no additional sharpening is necessary.

Knife Specifications:

Brand: Tsunehisa

Steel: Stainless clad Blue #2 (Aogami #2)

HRC: 62

Blade Length: 150mm

Finish: Migaki

Handle: Western Style

Shape: Petty

Knife Line: Tsunehisa Blue #2

Construction: Double Bevel

Maker: Tsunehisa

Origin: Japan

Height: 30mm