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From the maker

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged knives, suitable for both first-time users and more experienced chefs. It is crafted using soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane—Shiroko / White Paper No.3 Steel—a material that has been widely used in Japan for a very long time. This steel is prized for its extreme sharpness, excellent edge retention, and high working hardness, allowing it to be ground to a fine edge that lasts.

Specifications

Blade Length: 165mm

Total Length: 320mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Tokushu Knife

$179.00

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By Sakai Takayuki

Ships from Chattanooga, Tennessee, United States

Tokushu Knife

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