Species: Chinense, Exclusive, Peruvian, Rare, Upper Mid Heat

Belonging to the Capsicum Chinense family, Aji Panca Red showcases elongated, tapered pods measuring approximately 7-8 cm in length and 2 cm in width. The chilli undergoes a mesmerising transformation from medium light green to a vibrant red hue.

Taste Profile

Aji Panca Red boasts a delightful fusion of berry-like sweetness and fruity undertones, complemented by an aromatic smoky taste. Its flavour profile enhances culinary creations, making it a favourite ingredient in various dishes.

Heat Level

Venturing into an upper mid-heat category ranging between 500- 1,500 SHU on Scoville scale , Aji Panca Red delivers a spicy kick that distinguishes it from its milder brown counterpart. Ideal for those seeking a chilli with intensified heat while savouring the unique taste.

Texture and Appearance

The long, tapered pods, measuring around 7-8 cm in length and 2 cm in width, transition from a light green to a vibrant red colour as they ripen, boasting a bushy, compact plant.

Size of Plant

The Aji Panca Red plant thrives in pots, reaching a height of approximately 70 cm and exhibiting a dense, bushy growth pattern.

Culinary Uses

Versatile in the kitchen, Aji Panca Red can elevate any dish with its intense heat and complex flavour profile. It’s ideal for crafting fiery Mexican Mole or creating flavourful pastes and powders.

Growing and Care

Aji Panca Red plants are relatively easy to grow, flourishing in pots and requiring regular watering and ample sunlight to thrive. They benefit from well-drained soil and can be grown indoors or outdoors with proper care.

Fun Facts

Aji Panca Red is a cornerstone of Peruvian cuisine, known for its use in traditional dishes and the smoky richness it adds to Peruvian culinary creations.

The chilli’s name, “Panca,” reflects its Peruvian heritage and the deep, smoky flavour it contributes to dishes.