Overview

The Daruma Hamono Ginsan #3 Migaki Gyuto 240mm (blade-only, no handle) is a refined, stainless-core chef’s knife designed for cooks who want more power, more glide, and a longer working edge than a 210mm. Forged from Ginsan (Silver #3) steel and finished in a sleek Migaki polish, this blade offers exceptional sharpness with minimal maintenance—perfect for both professionals and enthusiasts who want performance without the fuss of reactive carbon steels.

Sold without a handle, this 240mm gyuto becomes a blank canvas for your ideal build. Install your favorite wa handle, match it to your kitchen aesthetic, or pair it with one of our premium or custom handle options for a fully tailored knife experience.

Common Questions

Q: Why choose a 240mm gyuto over a 210mm? A: The 240mm length gives you more blade real estate, better food release, and improved efficiency for big prep sessions. If you like long, confident slicing strokes—or if you’re a professional chef—240mm is often the sweet spot.

Q: Does this blade come with a handle, and how should I maintain the edge? A: This listing is for the blade only—no handle is included—so you or your maker can install the perfect wa handle. For edge care, regular touch-ups on a fine stone and occasional stropping on a quality leather strop (such as our Tokushu Knife premium buffalo strop) will keep it hair-splitting sharp.

Specifications

Core Steel: Ginsan (Silver #3) stainless

Cladding Type: Stainless cladding, Migaki finish

Blade Length: 242mm (240mm class, measured)

Blade Height at Heel: 52mm

Overall Length: Varies depending on handle installed

Spine Thickness (Heel): 2.0mm

Spine Thickness (Mid): 1.9mm

Spine Thickness (1cm Behind Tip): 0.4mm

Weight: 138g (blade-only)

Handle Material: None included (blade only)

Hardness (HRC): ~60–61