Fook Kee #2 Stainless Steel Wa-Handle Vegetable Chinese Cleaver

This Chinese Cleaver is a unique offering. The difference is that this handle is made of Olive wood with a rose wood ferrule. Uses 3Cr13 Stainless steel with HRC about 52. A much softer steel and much different knife than we typically carry. This is easier to hone, and features a wa handle which is unique for a Chinese Cleaver. This is not to be used for bone

Product Specifications:

Maker: Fook Kee

Steel Type: 3Cr13 Stainless Steel

Finish: Sleek and functional

Style: Vegetable Chinese Cleaver

Blade Length: 192mm

Spine Thickness: 8mm at heel

Handle: Olive Wood with Rosewood Ferrule

Not suitable for cutting through bones

Care & Maintenance:

For optimal longevity, hand wash the cleaver with warm water and towel dry. Regular honing is recommended to maintain the blade's sharpness. Avoid using the cleaver on bones or frozen foods to preserve its edge integrity.