Overview

The Shibata Tinker Sabertooth 210 mm takes Shibata-san’s playful “Tinker” design language and channels it into a lean, razor-sharp butcher’s companion. Forged with an Aogami Super core wrapped in easy-care stainless cladding, the Sabertooth sails through protein prep while shrugging off surface corrosion. A tall, gently curved edge meets a stout 4.5 mm spine at the heel, giving you the mass to part joints cleanly yet a 150 g featherweight balance for all-day comfort. Pair it with a quick pass on our Premium XL Buffalo Strop to keep the bite ferocious.

Common Questions

Q: Is the Sabertooth good for breaking down poultry and larger fish?

A: Absolutely. Its forward balance, higher heel clearance, and stout spine give you precise tip control for seam work while the 210 mm length provides full strokes through skin, cartilage, and fillets.

Specifications

Core Steel: Aogami Super (Blue Super)

Cladding Type: Stainless san-mai

Blade Length: 210 mm

Spine Thickness (Heel): 4.5 mm

Spine Thickness (Mid): 3 mm

Overall Length: ~335 mm (approx.)

Weight: 150 g

Handle Material: Varies (multiple premium options)

Hardness (HRC): 63 – 64