Overview

Experience the pinnacle of Japanese craftsmanship with the NAKAGAWA HAMONO Silver #3 Kasumi / Migaki Kiritsuke Gyuto 210mm. Forged by master blacksmith Satoshi Nakagawa, a protégé of the legendary Kenichi Shiraki, this knife combines traditional techniques with modern Ginsan steel for exceptional sharpness and durability. Its Migaki finish adds a refined aesthetic, while the Kiritsuke-Gyuto blade profile provides versatility for slicing, dicing, and precision work. Since this knife ships without a handle, you can customize it to perfectly suit your grip and style.

Common Questions

Q: Is the NAKAGAWA HAMONO Kiritsuke Gyuto suitable for home cooks?

A: Absolutely. Despite its professional-grade construction, the balanced feel and ultra-sharp edge make it easy to use for both seasoned chefs and cooking enthusiasts at home.

Q: How do I care for this Ginsan steel blade?

A: Ginsan steel is relatively low-maintenance compared to high-carbon steels. Hand-wash and dry it thoroughly after each use, and store in a safe, dry place. Regular stropping will maintain its razor-sharp edge.

Q: Can I choose any handle for this knife?

A: Yes, we offer free handle installation with purchase, so you can select the perfect handle to match your preferences and aesthetics.

Specifications

Core Steel: Ginsan (Silver #3)

Cladding Type: Stainless San-Mai

Blade Length: 200mm (approx. 210mm class)

Blade Height at heel: 44mm

Spine Thickness (Heel): 2.85mm

Spine Thickness (Mid): 2.62mm

Spine Thickness (Tip): 0.47mm

Weight: 160g

Handle Material: Not included (customizable)

Hardness (HRC): 61–63

Finish: Migaki (Kasumi)

Construction: San-Mai

Edge Bevel: 50/50

Blacksmith: Satoshi Nakagawa

Maker: Nakagawa Hamono

Sharpener: Morihiro-san

Origin: Saikai, Japan