Overview

The Nagao Kanekoma Higonokami is one of Japan’s most iconic folding knives: a minimalist friction-folder with roots dating back to the late 19th century. These knives are made by Nagao Kanekoma Seisakusho in Miki City, Hyōgo, the last remaining workshop legally permitted to use the registered “Higonokami / 肥後守定駒” name. This is the real thing—traditional, practical, and deeply collectible.

Across the Small, Medium, and Large sizes, the formula stays true to the classic Higonokami design: a laminated SK carbon-steel blade, a simple blackened steel handle with gold trademark engraving, and the signature chikiri lever for easy opening. Whether you want a compact everyday carry, a balanced all-around utility knife, or a larger pocket tool with more cutting length, this lineup offers an authentic Japanese folding knife for every preference.

Size Comparison

Size Blade Length Approx. Closed Length Approx. Open Length Approx. Weight Best For

Small 65 mm 90 mm 157 mm 31–33 g Ultralight pocket carry, small daily tasks, collectors

Medium 70 mm Approx. 100 mm Approx. 170 mm Approx. 43–45 g The most balanced choice for everyday use

Large 90 mm Approx. 120 mm 210 mm Approx. 39–48 g More reach, more versatility, and the most hand-filling feel

The Small size is the most compact and easiest to slip into a pocket. The Medium gives you a bit more cutting edge and a more secure in-hand feel without losing the classic Higonokami simplicity. The Large is the most versatile of the three for users who want extra blade length and a fuller grip while still keeping the slim traditional profile.

Common Questions

Q: Which size Higonokami should I choose?

A: Choose the Small if you want the most compact everyday carry and a very traditional pocket-friendly feel. Choose the Medium if you want the best middle ground between portability and cutting utility. Choose the Large if you want a more substantial Higonokami with extra reach for food prep, workshop tasks, or general utility cutting.

Q: Is this a locking knife?

A: No. The Higonokami is a traditional friction-folder, which means it does not use a modern lock. It stays open through hand pressure and the simple brilliance of its chikiri lever design. That simplicity is a big part of its charm and historical appeal.

Q: Is SK carbon steel good for everyday use?

A: Yes. SK carbon steel takes a keen edge easily and is straightforward to maintain, which is one reason the Higonokami remains so beloved. Like other carbon steels, it will patina with use and can rust if neglected, so wipe it dry after cutting and store it clean.

Q: How do I care for a carbon-steel Higonokami?

A: Wipe it dry after use, especially after cutting anything acidic or damp. A light coat of Tsubaki Oil is an easy way to protect the blade during storage. For day-to-day edge maintenance, a few light passes on our Tokushu XL Buffalo Leather Strop will help keep the edge crisp.

Q: What makes Nagao Kanekoma special?

A: Nagao Kanekoma Seisakusho is widely recognized as the last remaining maker legally permitted to use the registered Higonokami name. That makes these knives more than just useful tools—they are a direct continuation of a historic Japanese knife tradition.

Specifications

Maker: Nagao Kanekoma Seisakusho

Origin: Miki City, Hyōgo, Japan

Knife Type: Traditional Japanese friction-folder

Construction: Hon-Warikomi laminated blade

Core Steel: SK carbon steel

Handle Material: Blackened steel with gold trademark engraving

Opening Mechanism: Traditional chikiri friction-folder

Edge: Double-bevel

Finish: Satin blade with black handle

Blade Marking: “本割込” (Hon-Warikomi)

Available Sizes: Small, Medium, Large

Detailed Size Specifications

Small Blade Length: 65 mm

Small Closed Length: 90 mm

Small Open Length: 157 mm

Small Weight: Approx. 31–33 g

Medium Blade Length: 70 mm

Medium Closed Length: Approx. 100 mm

Medium Open Length: Approx. 170 mm

Medium Weight: Approx. 43–45 g

Large Blade Length: 90 mm

Large Closed Length: Approx. 120 mm

Large Open Length: 210 mm

Large Weight: Approx. 39–48 g

Care

This knife uses traditional carbon steel, so it will naturally darken and develop patina over time. That is normal and often desirable. To prevent rust, wipe the blade dry after use and apply a small amount of oil before storage when needed. A leather strop is an excellent way to maintain the edge between sharpenings.

Why We Love It

The Higonokami is proof that a pocket knife does not need springs, locks, or complicated hardware to be deeply useful. It is slim, tactile, easy to carry, and rich with Japanese history. In Small, Medium, or Large, the Nagao Kanekoma Higonokami delivers authentic craftsmanship and a kind of everyday satisfaction that modern folders rarely match.