DAO VUA TALL SPECIAL 52100 Carbon Steel Gyuto 270mm

Do you like a tall and thin blade? Dao Vua is pushing the limits of what is possible with mono-steel blades. The specs on this new model speak for themselves!

Among those who explore beyond Japanese-made kitchen knives, the brand Dao Vua is often a name encountered on the internet. Originating from Hanoi, Vietnam, Dao Vua knives are impressively handcrafted by Vietnamese bladesmiths, using high-quality materials. Despite their humble and sustainable production process, these knives stand out due to their high build quality and sharpness, offered at a very affordable price point. However, they require careful maintenance, as being carbon steel with a kurouchi finish, they are reactive and must be wiped dry.

Dao Vua has introduced its third iteration to address concerns regarding the consistency of their final products. The line now uses 52100 carbon steel, ensuring the uniformity and quality of the finished product. A Gyuto knife is a versatile chef's knife, perfect for a wide range of cutting tasks, from slicing and dicing vegetables to cutting meat and fish. At 270mm, it's a substantial and powerful size for professional and home chefs alike.

Knife Specs:

Brand: Dao Vua Location: Hanoi, Vietnam Line: Tall Special Steel: 52100 Construction: Monosteel Finish: Kurouchi Style: Gyuto Blade Length: 270mm Overall Length: 429mm Spine at Heel: 2mm Spine Mid: 1mm Spine 1cm Behind Tip: 0.2mm Blade Height: 56mm at heel Weight: 242g

Note: Hand made blades will vary

Optional Professional Sharpening

For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.