Species: Annuum, Easy to grow, Mid Heat, Rare

Belonging to the Capsicum annuum family, Aleppo Pepper is a rare variety known for its warm and fruity flavour.

Taste Profile

Renowned for its warm and fruity flavour, Aleppo Pepper offers a delightful sweetness with a hint of fresh fruitiness, making it a prized ingredient in Middle Eastern cuisine.

Heat Level

With a medium heat intensity, Aleppo Pepper provides a pleasant kick without overwhelming the palate, about 10,000 SHU on the Scoville scale, appealing to a wide range of taste preferences.

Texture and Appearance

The pods of Aleppo Pepper begin as vibrant green and transition to a rich red hue upon reaching full maturity. Its dried and crushed form yields flakes with a desirable texture, perfect for sprinkling over dishes.

Size of Plant

When cultivated in pots, Aleppo Pepper plants typically reach a height of 70 cm, while those planted in the ground can grow even larger. Their compact size makes them ideal for novice chilli growers.

Culinary Uses

In Middle Eastern cuisine, Aleppo Pepper is commonly dried and crushed into flakes, imparting its distinctive sweet and fruity flavour to various dishes, including kebabs, salads, and dips.

Growing and Care

Aleppo Pepper is a low-maintenance variety, thriving in both pots and garden beds. It is known for its early maturity, making it an excellent choice for beginner chilli enthusiasts. Ensure adequate sunlight and well-drained soil for optimal growth. Consider exploring our variety seed packs for exclusive discounts.

Fun Facts

Aleppo Pepper is a cornerstone of Middle Eastern cuisine, known for its use in traditional dishes and the rich, flavourful experience it brings to the region’s culinary creations.

The pepper’s name, “Aleppo,” reflects its historical significance and the spice it adds to culinary creations.