This artisan salt is sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. The perfect texture to add a pop of flavor on whatever you are cooking. Made with ramps harvested by a local forager.

1 oz jar of heirloom finishing salt

Made in Malden, West Virginia by J.Q. Dickinson Salt-Works

Free of contaminants and heavy metals

Processed naturally using the power of the sun and gentle mountain breezes