One of the members of the Possets forum once gave a recipe for making a great treat of a toasted apple full of spices and goodies. It was such a great recipe, it needed to be immortalized in perfume! Thus a foody masterpiece with a crisp strong apple center, loads of brown sugar crusting throughout, a goodly dollop of Scottish Whisky poured generously in the center of it all, with fresh pecans dotting the outside, and a small whiff of oatmeal and coriander to tickle your nose.

Very foody but surprisingly dry at the same time. You will find this to be a bit different from the average apple fragrance of fall.