From the maker
Made in collaboration to celebrate the launch of writer & recipe creator Camilla Wynne's vibrant new candied fruit how-to book, Nature's Candy
Notes: Fig Leaf, Buttercream Frosting, Candied Citrus Peel, Chinotto Soda
Nature’s Candy (Camilla Wynne collab)
Sucrerie Decants$4.00
By Pearfat
Ships from San Jose, California, United States
Sucrerie Decants
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