In the Middle Ages, they didn’t have candy like we do; they had sweetmeats. These were their sweets. Fabienne created something that the Medieval folk would have recognized and loved. A cake dense with sugar crystals, which holds up a base of candied ginger slices, a liberal dose of liquor, and is laid along a vein of candied pink sweet flowers carefully gathered last summer and preserved in the valuable sugar crystals. You cannot resist sweetmeats!