Lavender is one of the main ingredients in Provencal French cooking, one of the Grand Herbs. Yes, there have been candies made with lavender in the past. Pastilles usually, but when you mix that clean and innocent smell with something devilish like marshmallow and other goodies, then you have a real sinful thing to enjoy after a long dry season of denial. Explore and indulge in this marvel of originality and divinely strange pairings. Even though this is sweet and delicious, it manages to keep a lightness and from veering too far into the foody territory.