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From the maker

B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text.

Made in USA

Item # C-7322

The Professed Cook

Townsends

$27.00

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Ships from Pierceton, Indiana, United States

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