Notes: sweet milk bread soaked in cardamom and pandan leaf infused custard, caramelized buttery edges, a dainty cup of jasmine green tea

You -- a goddess lounging in a sumptuous canopied bed hung with silk, wake at your leisure, and your devotees fight over who gets to bring you breakfast in bed. When it arrives, it’s on a filigreed sterling tray inlaid with mother of pearl showcasing perfectly tender custard-soaked milk bread scented with cardamom and pandan leaves. The buttery crust cracks under your tiny spoon like crème brûlée. The crispy edges are your favorite part. Only when the caramel sweetness and rich custard reach the verge of too much, do you reach for a delicate celadon cup containing fragrant green tea, mingling the luscious sweetness, creaminess, floral, citrusy, green, and nutty notes on your tongue.