Travel shapes our art. Having spent considerable time immersed in the Asia-Pacific region, we set out to translate those vivid sensory memories into our craft of artisanal soap and fragrance design. Chiang Mai, co-created with Thalia Ariana, is the breathtaking result—an entirely unique olfactory experience.

Sourced with premium oils directly from Thailand, this fragrance captures the intoxicating, vibrant aromas that define the region. It bridges the worlds of fine fragrance and culinary art, utilizing ingredients celebrated in traditional Thai and Vietnamese cuisine. Fresh, fragrant, and utterly mouth-watering, Chiang Mai transports you to a bustling open-air market in the countryside. Bright kaffir lime, yuzu zest, and crisp lemongrass mingle with aromatic Thai basil and cool mint, all beautifully rounded by a smooth undertone of coconut milk.

Notes: kaffir lime (Thailand), Thai basil (Thailand), yuzu zest, sambac jasmine (Philippines), lemongrass, mint, coconut, may chang, galagal root (India), pink pepper, Siam Benzoin (Thailand), Thai vetiver (Thailand).

Ingredients: Aloe Vera Juice,  SD 40B Alcohol, Rose Hydrosol, Vegetable Glycerin, Emu Oil, Calendula Extract , Red Clover Extract, Chamomile, Plantain Leaves, White Willow Bark, Vitamin E, Hyaluronic Acid,  Caprylic Triglycerides ( combination of plant sugars and fatty acids derived from palm and coconut oils for silkier feel and as a natural preservative).