75% Criollo Cacao “Las Delias” Origin – Handmade in Guadalajara, Jalisco

This award-winning bar is made with one of Mexico’s rarest and most treasured cacao varieties: Criollo. Grown in Comalcalco, Tabasco, the beans are known for their delicate, buttery texture and naturally fruity notes. The cacao is handcrafted into chocolate by Metiche in Guadalajara, where it is gently roasted, ground, and formed without added dairy or excessive sweeteners.

The result is a smooth, citrus-forward chocolate that feels bright and balanced. This bar has earned silver and bronze at the International Chocolate Awards, making it an exceptional gift for anyone who values quality and tradition in their food.

70g bar (2.5 oz)

Made in Guadalajara, Jalisco by Metiche

75% Criollo cacao from Comalcalco, Tabasco

Naturally citrusy, buttery flavor with light sweetness

Award-winning bar recognized at the Mexico & Latin America Chocolate Awards

No dairy. Vegan-friendly.

Handcrafted using rare Mexican cacao varieties

Lolo Mercadito is not responsible for heat damage during shipping in warm weather.