Good & Sweet reimagines dessert through a thoughtful, ingredient-driven lens. Pastry chef Brian Levy shares inventive recipes sweetened entirely with fruit and naturally sweet ingredients, proving desserts can feel indulgent without relying on refined sugars. Built around whole foods, careful technique, and creativity, the recipes are as satisfying as they are surprising. A refreshing addition for bakers who enjoy experimenting in the kitchen and savoring sweets made with intention.